.At Sap Sua in Denver, one of our Best Brand-new Bistros of 2024, gourmet chef and also co-owner Ni Nguyen wanted to feature a variation of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing a precise technique so the dish can be reproduced nighttime due to the restaurant's prepares, Nguyen and his crew ultimately chose a slightly various techniqueu00e2 $" the dark, shiny dressing is actually made individually, affording greater management as well as accuracy. Profoundly tasty with a small sweetness coming from the coconut water, this recipe is actually weeknight-fancy cooking at its own ideal. Sap Sua utilizes hamachi collars, yet salmon fillets are an extra home-cook-friendly stand-in. At the dining establishment the recipe is topped with cu00e1" ' m depu00e2 $" fragile scabs of youthful sticky rice. Regular crispy rice cereal verifies to be a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen publisher.