.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination home kitchen supervisor as well as multitude Chris Morocco is signed up with through senior test home kitchen editor Shilpa Uskokovic to converse with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest New Restaurants of 2024. They speak about their story, their bistro, and also the three foods that have produced the jump coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and gotten married to couple) Anna as well as Ni opened up Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually a product of partnership with the whole cooking area staff and also features a number of the recipes that Ni consumed increasing upu00e2 $" like brownish butter and fish dressing scrambled eggs, seared tofu with ginger root scallion dressing, and also hamachi dog collar with coconut caramel. These foods could certainly not seem like recipes you would certainly try to make in your home, yet Shilpa dealt with Anna and Ni on adjustments that are actually perfect for home cooks.Instead of utilization hamachi collars, we make use of the very same savory caramel dressing on seared salmon fillets, cleaned with crunchy rice grain instead of cu00e1" ' m dep (fragile scabs of youthful unpleasant rice). For the brown butter clambered eggs, we avoid sifting the eggs via a fine-mesh filter, along with the trout egg garnish. You can easily browse through the upgraded dishes for Fish With Coconut Sugar, Brown Butter Clambered Eggs, and also Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to hear more regarding Anna as well as Niu00e2 $ s journey to becoming one of our Absolute best Brand-new Bistros and the web pages of Bon Appetit, and read about the complete listing listed here.