.Measure 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." mug soya dressing, 3 Tbsp. toasted sesame oil, 1 Tablespoon. cornstarch or white potato starch, and also 1 Tbsp. sugar in a channel dish to incorporate. Prepare sauce aside.Step 2Remove darker green drop 10 scallions and partition u00c2 1/2"- lengthy items set aside. Cut white and also ashen green parts into u00c2 1/2"- long items reserved separately.Step 3Heat 3 Tablespoon. grease in a sizable frying pan over medium-high. Include pair of 8-oz. packages tempeh, broken up right into concerning 1" items, arranging in a singular layer, and also cook, peaceful, till browned and also crisp below, concerning 4 mins. Remain to prepare, rousing frequently and also sprinkling in more grease if pot looks dry, until gently browned around, concerning 3 minutes. Transactions to bowl along with scheduled sauce.Step 4Heat continuing to be 2 Tbsp. vegetable oil in same skillet over medium-high. Add 4 Fresno chiles, ribs and also seeds cleared away, coarsely sliced, 1 lb. mini sweet peppers, ribs and also seeds eliminated, coarsely diced, and booked scallion white as well as pale green parts and cook, stirring commonly, up until somewhat softened, regarding 3 moments. Include 5 garlic cloves, carefully grated, as well as one 1" part ginger root, peeled off, finely grated, as well as cook, mixing commonly, up until aromatic, about 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 cup water to pan as well as cook, stirring constantly, until sauce is thickened as well as glossy, regarding 1 min. Get rid of coming from warm as well as stir in u00c2 1/2 cup salted roasted peanuts or cashews, coarsely chopped, and scheduled dark green scallion parts. Serve tempeh in bowls over fit to be tied rice.